SCHEDULE

EPISODE 1

Chef Gal Ben-Mosche

Gal Ben-Mosche is originally from Israel and has traveled around the world before settling down in Berlin. Gal has been passionate about cooking since his childhood. In 2002 he started to work for Tazza d'Oro, a modern cafe in Tel Aviv, and then worked in gourmet restaurants like Mul-Yam and Orca. Gal spent a year in London working with Marcus Wareing at The Berkeley, Maze by Gordon Ramsey and at Hibiscus. In 2009 he went back to Tel Aviv to work as the chef at the Hotel Montefiori. Two years later he was in Chicago working with Grant Achatz at Alinea. This wide experience of different cuisines and cultures led to the perfect combination of flavors that Glass is now famous for.

GLASS

Glass is a beautiful modern restaurant located in the West part of Berlin, where haute cuisine meets minimalist design. The atmosphere is very welcoming, with some of the dishes––including the famous secret dessert––being delivered by Chef Gal Ben Moshe himself. Glass is one of the most popular high-end restaurants in Berlin.

Sebastian Hoffmann - The Host

Sebastian Hoffmann is a director and the chief curator of the Patrick Ebensperger gallery. He was born in Berlin and studied the History of Art. As a student, he started working for the Modern Art dealership in 2006 and then continued working for Modern, Contemporary and Post War art galleries in Berlin, London, and New York. He helped organize exhibitions for artists like Andy Warhol, Hanne Darboven, ZERO, Alois Mosbacher and David Moises.

CONTACT INFORMATION:

Glass
Uhlandstraße 195,
10623 Berlin, Germany
+49 30 54710861
www.glassberlin.de